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Karasu Japanese knives

Hitohira Togashi White #1 Migaki Gyuto 210mm Lacewood Handle

€451,00 EUR
€451,00 EUR
Tax included. Shipping calculated at checkout.

What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Lacewood & Buffalo Horn Ferrule Octagonal
Total Length: 354mm
Edge Length: 200mm
Handle to Tip Length: 212mm
Blade Height: 48mm
Thickness: 2.5mm
Handle Length: 141mm
Weight: 161g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi