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Hitohira Togashi White #2 Tachi Mioroshi Deba 210mm Ho Wood Handle (Saya)

Regular price
€294,00 EUR
Regular price
Sale price
€294,00 EUR
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What kind of knife is this?

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Mioroshi Deba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Come with Saya
Total Length: 369mm
Edge Length: 212mm
Handle to Tip Length: 228mm
Blade Height: 42mm
Thickness: 4.6mm
Handle Length: 140mm
Weight: 221g
Hand Orientation: Right-Handed
Sharpener: Kenya Togashi
Update: November 30, 2021