Hitohira
Hitohira Gorobei White #3 Damascus Yanagiba 210mm Ho Wood Handle
- Regular price
- €145,00 EUR
- Regular price
-
- Sale price
- €145,00 EUR
- Unit price
- per
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What kind of knife is this?
What kind of knife is this?
The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife.
Detailed Spec
Brand: Hitohira ひとひら (一片)
Profile: Yanagiba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #3, Carbon Damascus Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 343mm
Edge Length: 201mm
Handle to Tip Length: 212mm
Blade Height: 29mm
Thickness: 3.4mm
Handle Length: 130mm
Weight: 116g
Hand Orientation: Right-Handed
Update: November 14, 2021
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