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Hitohira Gorobei Blue #2 Yanagiba 300mm Ho Wood Handle

Regular price
€218,00 EUR
Regular price
Sale price
€218,00 EUR
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What kind of knife is this?

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 300mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 453mm
Edge Length: 295mm
Handle to Tip Length: 309mm
Blade Height: 33mm
Thickness: 3.6mm
Handle Length: 146mm
Weight: 196g
Hand Orientation: Right-Handed
Update: April 13, 2022