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Hitohira Gorobei White #3 Deba 120mm Ho Wood Handle (D-Shape)

Regular price
$115.96 USD
Regular price
Sale price
$115.96 USD
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What kind of knife is this?

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Deba
Size: 120mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule D-Shape
Total Length: 247mm
Edge Length: 122mm
Handle to Tip Length: 137mm
Blade Height: 41mm
Thickness: 5mm
Handle Length: 110mm
Weight: 129g
Hand Orientation: Right-Handed