Hitohira Gorobei Rikichi White #2 Kasumi Gyuto 210mm Ho Wood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 349mm
Edge Length: 198mm
Handle to Tip Length: 212mm
Blade Height: 49mm
Thickness: 2.1mm
Handle Length: 138mm
Weight: 151g
Hand Orientation: Ambidextrous
Update: September 16, 2021