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Hitohira Gorobei Rikichi White #2 Kasumi Gyuto 210mm Ho Wood Handle

Regular price
€262,00 EUR
Regular price
Sale price
€262,00 EUR
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What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 349mm
Edge Length: 198mm
Handle to Tip Length: 212mm
Blade Height: 49mm
Thickness: 2.1mm
Handle Length: 138mm
Weight: 151g
Hand Orientation: Ambidextrous
Update: September 16, 2021