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Hitohira FJ Semi Stainless Honesuki Kaku Pakka Handle

Regular price
$106.98 USD
Regular price
$139.34 USD
Sale price
$106.98 USD
Shipping calculated at checkout.

What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Pakka Western
Total Length: 263mm
Edge Length: 144mm
Handle to Tip Length: 149mm
Blade Height: 39mm
Thickness: 2mm
Handle Length: 115mm
Weight: 123g
Hand Orientation: Right-Handed
Update: December 20, 2021