Takada no Hamono Silver #3 Suiboku Gyuto 210mm Ho Wood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Takada no Hamono 高田ノハモノ
Smith: Nakagawa Blacksmith 中川打刃物
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 348mm
Edge Length: 198mm
Handle to Tip Length: 210mm
Blade Height: 44mm
Thickness: 2.4mm
Handle Length: 140mm
Weight: 118g
Hand Orientation: Ambidextrous
Sharpener: Mitsuaki Takada