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Morihei Hisamoto White #1 Stainless Clad Gyuto 210mm Pakka Handle with Fine Finish)

Regular price
€345,00 EUR
Regular price
Sale price
€345,00 EUR
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What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Detailed Spec

Brand: Morihei 森平
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Pakka Western
Total Length: 331mm
Edge Length: 211mm
Handle to Tip Length: 217mm
Blade Height: 52mm
Thickness: 2.8mm
Handle Length: 115mm
Weight: 177g
Hand Orientation: Ambidextrous