Gyuto

  • The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish and there's no shame in owning multiple gyuto's.

Filter:

Availability
0 selected Reset
Price
The highest price is €1.470,00 Reset
€
€
Profile
0 selected Reset
Steel Types
0 selected Reset
Handle Type
0 selected Reset
Brand
0 selected Reset
Product type
0 selected Reset
Clear all

265 products

Filter

Filter

265 products

Availability
Clear
Price

The highest price is €1.470,00

€
€
Clear
Profile
Clear
Steel Types
Clear
Handle Type
Clear
Brand
Clear
Product type
Clear
Clear all
Clear all

265 products