Yanagiba Japanese Knives | Karasu Knives – Page 3 – Karasu Japanese knives

Welcome! Free shipping in Holland at €100,- , for all European orders over €300,- and above €500,- for worldwide orders

Store is open from Tuesday to Friday, 10-17h

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife.