Hitohira WB Aomori Hiba Cutting Board Medium

These cutting boards are made from Aomori Hiba, a special type of wood from Japan known for its natural antibacterial properties and durability. They have a very rubberlike cutting feeling as they are naturally soft. It's gentle on knife edges, which means your knives will stay sharp longer compared to when using harder boards like plastic or bamboo. 

It's a precious wood, native to Aomori Prefecture in Japan, and is highly valued for its use in traditional Japanese construction, particularly in shrines, temples, and castles. And above all it smells amazing! 

Before First Use:
Wash both sides with a soft sponge and mild detergent, rinse well, and moisten the surface. This helps prevent food odours and stains.

Daily Care:
Clean after each use with mild detergent and a soft sponge. Rinse and dry thoroughly. Avoid dishwashers, dryers, and harsh scrubbers. No need to oil this board. 

Sterilizing & Stain Removal:
Always wash before sterilizing with boiling water. If using bleach, soak the board in water first. For stains, use a mild cleaner or sand lightly with 200-grit sandpaper.

Storage & Handling:
Dry in a shaded, airy spot—never in direct sun. Minor warping may occur naturally; to correct, moisten and rest with the curved side up.