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Hitohira

Hitohira Kikuchiyo Mosuke Enmon White #1 Kiritsuke 270mm Taihei Ebony Handle Mirror polish (Saya)

Regular price
$1,032.30 USD
Regular price
Sale price
$1,032.30 USD
Shipping calculated at checkout.

What kind of knife is this?

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife. 

Care Instructions

This is a carbon steel knife. That means this knife is made of non-stainless steel. There is no or an insufficient amount of chromium and/or nickel to protect this steel against oxidation. Steel such as this will react to moisture and oxygen. That on itself is not a bad thing, you might even argue it’s a great thing. The knife will form a wonderful patina, it will sharpen easily and the edge life will not disappoint.

The care for a carbon steel knife such as this is not very elaborate, and very comparable to any other knife. Always store your knife clean and dry, no dishwasher, don’t let it air-dry and avoid extremely hard products like frozen foods or bones. With carbon steel you want to dry your knife also during cooking, never leave it moist or wet for too long. Often a quick wipe a dry cloth or towel is more than enough. A carbon steel knife can rust if not taken care of properly. Rust can removed but it is of course something we want to avoid.

Please note that there are many different carbon steels, just like stainless steels, each with its own properties and characteristics. Each should be judged individually.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke
Size: 270mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Carbon Damascus Clad
Handle: Taihei Ebony & Buffalo Horn Ferrule Octagonal
Come with Saya
Total Length: 426mm
Edge Length: 255mm
Handle to Tip Length: 275mm
Blade Height: 47mm
Thickness: 4.1mm
Handle Length: 150mm
Weight: 294g
Hand Orientation: Right-Handed
Sharpener: Mosuke