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Karasu Japanese Knives

Hitohira Kikuchiyo Ren White #2 Gyuto 240mm Ho Wood Handle

Regular price
€210,00 EUR
Regular price
Sale price
€210,00 EUR
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The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 388mm
Edge Length: 228mm
Handle to Tip Length: 242mm
Blade Height: 48mm
Thickness: 2.6mm
Handle Length: 144mm
Weight: 200g
Hand Orientation: Ambidextrous