Morihei Munetsugu White #2 Yanagiba 180mm Ho Wood Handle
- Regular price
- €219,00 EUR
- Regular price
-
- Sale price
- €219,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife.
Care Instructions
Care Instructions
Detailed Spec
Brand: Morihei 森平
Profile: Yanagiba
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 308mm
Edge Length: 172mm
Handle to Tip Length: 186mm
Blade Height: 29mm
Thickness: 3.6mm
Handle Length: 120mm
Weight: 107g
Hand Orientation: Right-Handed
Update: August 24, 2022