Hitohira Togashi White #2 Tachi Deba 165mm Ho Wood Handle (Saya)

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Deba
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Come with Saya
Total Length: 317mm
Edge Length: 172mm
Handle to Tip Length: 187mm
Blade Height: 50mm
Thickness: 5.1mm
Handle Length: 128mm
Weight: 221g
Hand Orientation: Right-Handed
Sharpener: Kenya Togashi
Update: June 1, 2021