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Hitohira Togashi White #1 Yanagi Sakimaru 300mm Ebony Handle (Saya)

Regular price
$538.46 USD
Regular price
Sale price
$538.46 USD
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What kind of knife is this?

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagi Sakimaru
Size: 300mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Come with Saya
Total Length: 450mm
Edge Length: 290mm
Handle to Tip Length: 305mm
Blade Height: 33mm
Thickness: 3mm
Handle Length: 145mm
Weight: 235g
Hand Orientation: Right-Handed
Sharpener: Kenya Togashi
Update: August 24, 2022