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Hitohira Gorobei Blue #2 Deba 120mm Ho Wood Handle

Regular price
€176,00 EUR
Regular price
Sale price
€176,00 EUR
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The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Deba
Size: 120mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 250mm
Edge Length: 121mm
Handle to Tip Length: 135mm
Blade Height: 42mm
Thickness: 4.7mm
Handle Length: 112mm
Weight: 125g
Hand Orientation: Right-Handed
Update: April 13, 2022