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Morihei Hisamoto Hagane Honesuki Kaku 135mm Pakka Handle

Regular price
€150,00 EUR
Regular price
Sale price
€150,00 EUR
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Morihei 森平
Producing Area: Tokyo/ Japan
Profile: Honesuki Kaku
Size: 135mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Pakka Western
Total Length: 260mm
Edge Length: 137mm
Handle to Tip Length: 145mm
Blade Height: 37mm
Thickness: 2.5mm
Handle Length: 116mm
Weight: 156g
Hand Orientation: Right-Handed
Final Edge: Morihei 森平