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Karasu Japanese knives

Kanehide Bessaku Sujihiki 240mm Rosewood Handle

€83,00 EUR
€83,00 EUR
Tax included. Shipping calculated at checkout.

What kind of knife is this?

The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

Detailed Spec

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 352mm
Edge Length: 236mm
Handle to Tip Length: 238mm
Blade Height: 37mm
Thickness: 1.7mm
Handle Length: 112mm
Weight: 145g
Hand Orientation: Right-Handed
Hardness: 60±1HRC