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Karasu Japanese knives

Hitohira Hinode Kurouchi Nashiji White #2 Stainless Clad Sujihiki 210mm Ho Wood Handle

€215,00 EUR
€215,00 EUR
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What kind of knife is this?

The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Sujihiki
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 360mm
Edge Length: 213mm
Handle to Tip Length: 225mm
Blade Height: 37mm
Thickness: 2.9mm
Handle Length: 133mm
Weight: 132g
Hand Orientation: Ambidextrous