Hitohira Blue #2 Kaisaki 90mm Ho Wood Handle

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.

Very useful small utility knife, suitable for in-hand veg prep, light butchering, cleaning and filleting small fish and preparing shellfish. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Kaisaki
Size: 90mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 206mm
Edge Length: 90mm
Handle to Tip Length: 96mm
Blade Height: 27mm
Thickness: 2mm
Handle Length: 108mm
Weight: 53g
Hand Orientation: Right-Handed
Update: March 3, 2022