Collection: Togashi Blue Steel

Availability

Availability

• In stock (4)
• Out of stock (9)

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Specific filters

Specific filters

• Category: Gyuto (Chef's Knife) (7)
• Category: Nakiri (Vegetable) (1)
• Category: Santoku (Home Chef's Knife) (4)
• Category: Sujihiki (Slicer) (1)
• Construction Type: Clad (13)
• Hand Orientation: Ambidextrous (13)
• Handle Shape: Octagonal (13)
• Handle Type: Wa (13)
• Handle: Cherry Wood (8)
• Handle: Taihei Ebony (2)
• Handle: Taihei Makassar Ebony (3)
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• Producing Area: Sakai-Osaka/ Japan (11)
• Product Type: Kitchen Knives (13)
• Series: Hitohira Togashi Blue #1 Stainless Clad Migaki (5)
• Series: Hitohira Togashi Blue #2 Kurouchi (8)
• Size: 180mm (2)
• Size: 210mm (3)
• Size: 240mm (4)
• Size: 270mm (1)
• Smith: Togashi Blacksmith (13)
• Soft Steel: Soft Iron (8)
• Soft Steel: Soft Stainless (5)
• Steel Type: Carbon Steel (13)
• Steel: Yasuki Blue (Aogami) #1 (5)
• Steel: Yasuki White (Shirogami) #2 (8)

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Product type

Product type

• Kitchen Knives (13)

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Brand

Brand

• Hitohira (13)

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