Hitohira Tosa Kurouchi Blue #2 Double Bevel Deba 120mm Ho Wood Handle
- Regular price
- €87,52 EUR
- Regular price
-
- Sale price
- €87,52 EUR
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- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
Care Instructions
Care Instructions
Detailed Spec
Brand: Hitohira ひとひら
Producing Area: Tosa-Kochi/ Japan
Profile: Deba
Size: 120mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 250mm
Edge Length: 123mm
Handle to Tip Length: 139mm
Blade Height: 17mm
Thickness: 3.1mm
Handle Length: 110mm
Weight: 107g
Hand Orientation: Ambidextrous
Update: May 31, 2024