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Hitohira

Hitohira Echizen OD White #2 Kurouchi Kiritsuke Gyuto 210mm Rosewood Handle

Regular price
€285,21 EUR
Regular price
Sale price
€285,21 EUR
Tax included. Shipping calculated at checkout.

Description

What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Care Instructions

This is a carbon steel knife. Carbon steel is a non-stainless steel that lacks sufficient chromium and/or nickel to protect it from oxidation. As a result, it reacts to moisture and oxygen. While this may sound like a downside, it’s actually a key feature. Carbon steel forms a unique patina over time, is easy to sharpen, and offers excellent edge retention.

Caring for a carbon steel knife is straightforward and similar to other knives. Store it clean and dry, avoid using the dishwasher, and never leave it to air-dry. Also, steer clear of cutting extremely hard items like frozen food or bones. During use, it’s important to keep the knife dry—wiping it down with a cloth or towel is usually enough. If a carbon steel knife is not properly maintained, it can rust. While rust can be removed, it's best to prevent it from occurring.

Keep in mind that there are many types of carbon steel, just as there are with stainless steels, each with its own properties. Each should be evaluated on an individual basis.

Extra: There is no definitive "right or wrong" between carbon and stainless steel knives, but carbon steel is often considered superior for traditional knife-making methods. As a result, carbon steel knives generally offer better edge retention, sharpening ability, and overall performance compared to others in the same price range.

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Kiritsuke Gyuto
Size: 180mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Rosewood & Pakka Ferrule Octagonal
Total Length: 326mm
Edge Length: 181mm
Handle to Tip Length: 198mm
Blade Height: 47mm
Thickness: 4.1mm
Handle Length: 127mm
Weight: 167g
Hand Orientation: Ambidextrous

*Please understand that all pictures on our website are made of random samples and as most products are made with natural materials by hand the color, appearances and even measurements can slightly vary. Please contact us if you wish to see the exact item we have on hand.