Jiro Tsuchime Yo Gyuto 225mm Tagayasan Handle (#349)

Jiro-san is a master blacksmith and knife maker working in the mountains of Nagano, an artisan in every sense of the word. Working as a one-man operation, every step of his knife-making process is done by hand, ensuring that each blade is crafted with the utmost care from start to finish. This personal approach means that Jiro-san produces a limited number of knives, each one unique, numbered, and accompanied by a certificate of authenticity.

His knives are made from Shirogami No.1 carbon steel, one of the purest carbon steels used in modern knife making. Jiro-san takes on the forge welding himself, skillfully combining the harder core with the softer iron cladding. By managing the entire process in-house, he has full control over every detail, allowing him to forge each knife at the ideal temperature. It’s rare to find knives made without pre-laminated steel, but Jiro-san’s knives feature a thick spine that can only be achieved through his dedicated craftsmanship.

Each blade is meticulously polished and sharpened by Jiro-san using his favorite combination of synthetic and natural whetstones. The result is a perfectly even, finely polished bevel, not only beautiful but also contributing to the exceptional performance of these knives, the highest-performing we’ve ever encountered.

The knives crafted by Jiro-san are the most special we carry in the store. They embody the traditional craftsmanship that Japan is so famous for and represent the pinnacle of quality. Due to the high demand for his work, obtaining one can be a challenge. Out of respect for the quality and the craftsman, we always do our best to ensure that each knife finds a suitable home. We want these knives to be used and cherished for decades, rather than being resold by someone just looking to make a quick profit.

We love talking about Jiro knives in the store, so if you’re curious to learn more, stop by—we might even have one in stock! From time to time, we’ll host an online raffle for a chance to purchase a Jiro, so be sure to subscribe to our newsletter and keep an eye on our social media.

When it comes to versatility, nothing really beats a Gyuto. It’s the Japanese take on the classic Western chef’s knife; long enough for most jobs, tall enough to keep your knuckles off the board, and with a slightly narrow tip that makes it great for precision work.
Whether you’re chopping onions, slicing up a roast, fine work or portioning some fish, the Gyuto just does it all. It’s a true all-rounder you’ll find yourself reaching for every day.