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Jiro Tsuchime Yo Sujihiki 210mm Tagayasan Handle (#483)

Regular price
€795,00 EUR
Regular price
Sale price
€795,00 EUR
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What kind of knife is this?

The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

Care Instructions

Detailed Spec

Brand: Jir*o かじや次郎
Smith: Jir*o Nak*agawa 中川 次郎
Producing Area: Nagano/ Japan
Profile: Sujihiki
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Tagayasan Western
Total Length: 355mm
Edge Length: 213mm
Handle to Tip Length: 220mm
Blade Height: 41mm
Thickness: 4.4mm
Handle Length: 135mm
Weight: 229g
Hand Orientation: Ambidextrous
Date of manufacture: May 2023
Update: June 7, 2023

*Please understand that all pictures on our website are made of random samples and as most products are made with natural materials by hand the color, appearances and even measurements can slightly vary. Please contact us if you wish to see the exact item we have on hand.