What is a Sujihiki?
The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision.
Find 'm all here:
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Hitohira WB Ho Wood Saya Sujihiki 240mm (4.5mm/ Classic)
- Regular price
- €35,00 EUR
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- Sale price
- €35,00 EUR
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Kogetsu Carbon Sujihiki 240mm Pakka Handle
- Regular price
- €315,00 EUR
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- Sale price
- €315,00 EUR
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Morihei Hisamoto Hagane Sujihiki 240mm Pakka Handle
- Regular price
- €169,00 EUR
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- Sale price
- €169,00 EUR
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Hitohira FJ VG-1 Sujihiki 180mm Pakka Handle
- Regular price
- €121,00 EUR
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- Sale price
- €121,00 EUR
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- per