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Sujihiki

The Sujihiki is a slicer, intended to cut boneless protein. The long and narrow shape of this knife allows for an accurate slinging motion with minimal resistance between the product and the blade. Sujihiki's usually range between 210mm and 300mm.
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Hitohira Togashi White #1 Stainless Clad Sujihiki 240mm Ho Wood Handle

Hitohira Togashi White #1 Stainless Clad Sujihiki 240mm Ho Wood Handle

Hitohira

€365,00

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Hitohira Imojiya OKD VG-1 Sujihiki 240mm Rosewood Handle

Hitohira Imojiya OKD VG-1 Sujihiki 240mm Rosewood Handle

Karasu Japanese knives

€138,00

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Takada no Hamono White #2 HH Sujihiki 270mm Ho Wood Handle

Takada no Hamono White #2 HH Sujihiki 270mm Ho Wood Handle

Takada no Hamono

€310,00

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Masafune SK Sujihiki 240mm Rosewood Handle

Masafune SK Sujihiki 240mm Rosewood Handle

Karasu Japanese Knives

€112,00

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Masakane Vintage SK Sujihiki 270mm Ebony Handle (No Bolster)

Masakane Vintage SK Sujihiki 270mm Ebony Handle (No Bolster)

Karasu Japanese Knives

€80,00

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Kanehide Bessaku Sujihiki 240mm Rosewood Handle

Kanehide Bessaku Sujihiki 240mm Rosewood Handle

Karasu Japanese knives

€83,00

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Takada no Hamono White #2 HH Sujihiki 210mm Ho Wood Handle

Takada no Hamono White #2 HH Sujihiki 210mm Ho Wood Handle

Karasu Japanese knives

€244,00

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Hitohira Futana SB Kuro Tsuchime Sujihiki 240mm Western Pakka Handle

Hitohira Futana SB Kuro Tsuchime Sujihiki 240mm Western Pakka Handle

Karasu Japanese Knives

€230,00