Collection: Sujihiki

  • The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

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56 products

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56 products

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The highest price is €972,00

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56 products