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Morihei

Morihei Hisamoto INOX Sujihiki 270mm Pakka Handle

Regular price
$150.38 USD
Regular price
Sale price
$150.38 USD
Shipping calculated at checkout.

Description

What kind of knife is this?

The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

Care Instructions

This is a stainless steel knife. It becomes stainless due to a certain amount (10-13%) of chromium and/or nickel in the alloy, it forms a film layer which acts as a barrier between metal and oxygen. Stainless steel is easy, practical and functional but not completely maintenance free. With very bad maintenance it can rust or show pitting, after all it’s called stainless not stain-free steel. The corrosion resistance varies with each stainless steel. In my opinion the same rules apply here as with carbon steel (non-stainless).

Store your knife dry and clean, never let it air-dry after washing, no dishwasher and avoid extremely hard products like frozen foods or bones ect. But a big difference to carbon steel is that your margin of error is much bigger, the rust resistance is much greater and thus easier and more worry free to maintain.

Please note that there are many different stainless steels, just like carbon steels, each with its own properties and characteristics. Each should be judged individually.

Detailed Spec

Brand: Morihei 森平
Profile: Sujihiki
Size: 270mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length: 389mm
Edge Length: 268mm
Handle to Tip Length: 281mm
Blade Height: 40mm
Thickness: 2.2mm
Handle Length: 114mm
Weight: 181g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
Final Edge: Morihei 森平