Morihei Hisamoto INOX Gyuto 210mm Pakka Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Morihei 森平
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length: 328mm
Edge Length: 210mm
Handle to Tip Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
Final Edge: Morihei 森平