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Morihei Hisamoto INOX Honesuki Kaku 150mm with Pakka Handle

Regular price
$110.57 USD
Regular price
Sale price
$110.57 USD
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Morihei 森平
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length:  260mm
Edge Length: 150mm
Handle to Tip Length: 152mm
Blade Height:  41mm
Thickness: 3.3mm
Handle Length: 106mm
Weight: 179g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
Final Edge: Morihei 森平