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Karasu Japanese knives

Hitohira Kikuchiyo Kyuzo Blue #2 Migaki Gyuto 240mm Cherry Wood Handle

Regular price
€365,00 EUR
Regular price
Sale price
€365,00 EUR
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The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 386mm
Edge Length: 228mm
Handle to Tip Length: 240mm
Blade Height: 49mm
Thickness: 2.3mm
Handle Length: 142mm
Weight: 194g
Hand Orientation: Ambidextrous
Sharpener: Kyuzo