Morihei Hisamoto Kurouchi White #1 Gyuto 210mm Pakka Handle (No Bolster/ Fine Finish)

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Morihei 森平
Producing Area: Tokyo/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Pakka Western
Total Length: 332mm
Edge Length: 212mm
Handle to Tip Length: 214mm
Blade Height: 54mm
Thickness: 3mm
Handle Length: 118mm
Weight: 201g
Hand Orientation: Ambidextrous
Polisher: Morihei 森平
Update: September 29, 2021