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Karasu Japanese Knives

Hitohira Togashi White #2 Kurouchi Bunka Tagayasan Handle

€273,00 EUR
€273,00 EUR
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What kind of knife is this?

An equally all-round knife as the gyuto but more orientated to homestyle cooking. Incredibly versatile on its own, easy to use, nimble and suitable for a wide variety of cutting tasks. The bunka is a version of the santoku but with a Kiritsuke tip. This style tip will excel in more delicate work while it still retains the all-purpose functionality of the santoku. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Bunka
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Tagayasan & Ebony Ferrule Octagonal
Total Length: 322mm
Edge Length: 172mm
Handle to Tip Length: 190mm
Blade Height: 51mm
Thickness: 2.4mm
Handle Length: 132mm
Weight: 167g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi