Hitohira
Hitohira Kikuchiyo Manzo Blue #2 Kaisaki 135mm Ho Wood Handle (Saya)
- Regular price
- €267,00 EUR
- Regular price
-
- Sale price
- €267,00 EUR
- Unit price
- per
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Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
Care Instructions
Care Instructions
Detailed Spec
Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Kaisaki
Size: 135mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Come with Saya
Total Length: 263mm
Edge Length: 138mm
Handle to Tip Length: 154mm
Blade Height: 31mm
Thickness: 3.1mm
Handle Length: 110mm
Weight: 103g
Hand Orientation: Right-Handed
Sharpener: Manzo
Update: April 13, 2022
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*Please understand that all pictures on our website are made of random samples and as most products are made with natural materials by hand the color, appearances and even measurements can slightly vary. Please contact us if you wish to see the exact item we have on hand.








