Hitohira Kikuchiyo Manzo White #3 Deba 120mm Ho Wood Handle
- Regular price
- €169,00 EUR
- Regular price
-
- Sale price
- €169,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
Care Instructions
Care Instructions
Detailed Spec
Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Deba
Size: 120mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 244mm
Edge Length: 126mm
Handle to Tip Length: 135mm
Blade Height: 43mm
Thickness: 5.6mm
Handle Length: 110mm
Weight: 158g
Hand Orientation: Right-Handed
Sharpener: Manzo