Hitohira Kikuchiyo Rikichi Silver #3 Migaki Gyuto 210mm Tagayasan Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Tagayasan & Ebony Ferrule Octagonal
Total Length: 355mm
Edge Length: 197mm
Handle to Tip Length: 215mm
Blade Height: 43mm
Thickness: 2.3mm
Handle Length: 140mm
Weight: 134g
Hand Orientation: Ambidextrous
Sharpener: Rikichi
Update: January 19, 2022