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Morihei Munetsugu White #2 Yanagiba 210mm Ho Wood Handle (Fine Finish)

Regular price
€256,00 EUR
Regular price
Sale price
€256,00 EUR
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What kind of knife is this?

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife. 

Natural stone sharpened by Morihei

Detailed Spec

Brand: Morihei 森平
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 346mm
Edge Length: 204mm
Handle to Tip Length: 218mm
Blade Height: 30mm
Thickness: 3.6mm
Handle Length: 130mm
Weight: 122g
Hand Orientation: Right-Handed
Update: September 16, 2021