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Morihei Munetsugu White #2 Yanagiba 210mm Ho Wood Handle

Regular price
$227.43 USD
Regular price
Sale price
$227.43 USD
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What kind of knife is this?

The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife. 

Detailed Spec

Brand: Morihei 森平
Profile: Yanagiba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 338mm
Edge Length: 190mm
Handle to Tip Length: 206mm
Blade Height: 28mm
Thickness: 3.5mm
Handle Length: 126mm
Weight: 113g
Hand Orientation: Right-Handed
Update: October 14, 2022