Morihei Munetsugu White #2 Yanagiba 300mm Ho Wood Handle
- Regular price
- €291,00 EUR
- Regular price
-
- Sale price
- €291,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife.
Care Instructions
Care Instructions
Detailed Spec
Brand: Morihei 森平
Profile: Yanagiba
Size: 300mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 453mm
Edge Length: 290mm
Handle to Tip Length: 307mm
Blade Height: 33mm
Thickness: 3.6mm
Handle Length: 144mm
Weight: 211g
Hand Orientation: Right-Handed