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Morihei Munetsugu White #2 Deba 150mm Ho Wood Handle

Regular price
$252.60 USD
Regular price
Sale price
$252.60 USD
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What kind of knife is this?

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce. 

Detailed Spec

Brand: Morihei 森平
Profile: Deba
Size: 150mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 290mm
Edge Length: 156mm
Handle to Tip Length: 170mm
Blade Height: 49mm
Thickness: 7.1mm
Handle Length: 122mm
Weight: 239g
Hand Orientation: Right-Handed
Update: March 18, 2022