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Morihei Munetsugu White #2 Deba 180mm Ho Wood Handle

Regular price
€318,00 EUR
Regular price
Sale price
€318,00 EUR
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What kind of knife is this?

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce. 

Detailed Spec

Brand: Morihei 森平
Profile: Deba
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 328mm
Edge Length: 182mm
Handle to Tip Length: 194mm
Blade Height: 55mm
Thickness: 7.2mm
Handle Length: 130mm
Weight: 351g
Hand Orientation: Right-Handed
Update: March 18, 2022