Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 210mm Ebony Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 354mm
Edge Length: 196mm
Handle to Tip Length: 212mm
Blade Height: 48mm
Thickness: 2.1mm
Handle Length: 140mm
Weight: 184g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
Update: August 24, 2021