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Hitohira

Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 210mm Ebony Handle

$422.50 USD
$422.50 USD
Shipping calculated at checkout.

What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 354mm
Edge Length: 196mm
Handle to Tip Length: 212mm
Blade Height: 48mm
Thickness: 2.1mm
Handle Length: 140mm
Weight: 184g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
Update: August 24, 2021