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Hitohira

Hitohira Togashi White #1 Stainless Clad Migaki Gyuto 210mm Ziricote Handle

€505,00 EUR
€505,00 EUR
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Description

What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Care Instructions

Detailed Spec

Brand: Hitohira ひとひら
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ziricote & Buffalo Horn Ferrule Octagonal
Total Length: 362mm
Edge Length: 201mm
Handle to Tip Length: 215mm
Blade Height: 48mm
Thickness: 1.6mm
Handle Length: 145mm
Weight: 161g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
Update: March 24, 2025