Hitohira Futana SB Migaki Gyuto 240mm Cherry Wood Handle
The Hitohira Futana series are a great introduction into the world of Japanese kitchen knives. They offer very high quality for a reasonable price.
The Futana S3 line is made with a Yasuki Silver #3 (Ginsan) stainless core-steel and a softer stainless cladding. Full stainless blades with great performance and easy maintenance. The S3 line is made with Nashiji (rustic) and with Migaki (polished) finish.
The Futana SB line is made up of a Yasuki Blue (Aogami) Super carbon steel core and a softer stainless cladding. Very pleasant in maintenance with only the core steel being sustainable to oxidisation. The Blue Super steel will hold a great edge for a long time. The SB line is made with either Migaki (polished), Kurouchi Nashiji (dark & rustic) and Kurouchi Tsuchime (dark & hammered) finish.
Brand: Hitohira ひとひら (一片)
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 402mm
Edge Length: 246mm
Handle to Tip Length: 256mm
Blade Height: 49mm
Handle Length: 144mm
Hand Orientation: Ambidextrous