Hitohira Futana SB Migaki Kiritsuke Gyuto 240mm Cherry Wood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Profile: Kiritsuke Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 402mm
Edge Length: 242mm
Handle to Tip Length: 257mm
Blade Height: 47mm
Thickness: 1.9mm
Handle Length: 145mm
Weight: 160g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC