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Karasu Japanese knives

Hitohira Futana SB Kuro Nashiji Santoku 180mm Pakka Handle

€172,00 EUR
€172,00 EUR
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What kind of knife is this?

An equally all-round knife as the gyuto but more orientated to homestyle cooking. Incredibly versatile on its own, easy to use, nimble and suitable for a wide variety of cutting tasks. The bunka is a version of the santoku but with a Kiritsuke tip. This style tip will excel in more delicate work while it still retains the all-purpose functionality of the santoku. 

The Hitohira Futana series are a great introduction into the world of Japanese kitchen knives. They offer very high quality for a reasonable price.

The Futana S3 line is made with a Yasuki Silver #3 (Ginsan) stainless core-steel and a softer stainless cladding. Full stainless blades with great performance and easy maintenance. The S3 line is made with Nashiji (rustic) and with Migaki (polished) finish.

The Futana SB line is made up of a Yasuki Blue (Aogami) Super carbon steel core and a softer stainless cladding. Very pleasant in maintenance with only the core steel being sustainable to oxidisation. The Blue Super steel will hold a great edge for a long time. The SB line is made with either Migaki (polished), Kurouchi Nashiji (dark & rustic) and Kurouchi Tsuchime (dark & hammered) finish.


Detailed Spec

Brand: Hitohira ひとひら (一片)
Profile: Santoku
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Pakka Western
Total Length: 302mm
Edge Length: 186mm
Handle to Tip Length: 188mm
Blade Height: 46mm
Thickness: 1.5mm
Handle Length: 116mm
Weight: 191g
Hand Orientation: Ambidextrous