Hitohira Futana SB Migaki Tsuchime Bunka Cherry Wood Handle

An equally all-round knife as the gyuto but more orientated to homestyle cooking. Incredibly versatile on its own, easy to use, nimble and suitable for a wide variety of cutting tasks. The bunka is a version of the santoku but with a Kiritsuke tip. This style tip will excel in more delicate work while it still retains the all-purpose functionality of the santoku.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Profile: Bunka
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Hand Orientation: Ambidextrous
Hardness: 61±1HRC