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Hitohira Imojiya TH Carbon Honesuki Maru Pakka Handle

Regular price
€97,00 EUR
Regular price
Sale price
€97,00 EUR
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Handle: Pakka Western
Total Length: 258mm
Edge Length: 145mm
Handle to Tip Length: 154mm
Blade Height: 29mm
Thickness: 2mm
Handle Length: 105mm
Weight: 156g
Hand Orientation: Right-Handed
Update: August 24, 2022